Today's reality

Growing global awareness regarding the importance of natural ingredients, some essential and others beneficial for our health, is rapidly increasing. This awareness pushes the demand for volume and quality. Global awareness demands improvements and transparency in the quality control of global (food) sources. The result is various restrictions that jeopardize the current demand versus supply. We will be in the desireable position that we do not have to explain what is simply not there, and we can prove it.